今個團圓的節日 我們承繼去年的結緣為題,製作無麩質的純素月餅,為大家送上祝福。

除了保留了去年的口味,今年我們亦加入抹茶黑芝麻口味,希望突破傳統禮盒印象,讓它的味道變成獨一無二的回憶。

傳統月餅的厚實甜膩令人卻步,因此我們以健康為前提,結合日本食材,創作出100%純素、無麩質以及低油的小禮餅。

我們的純素無麩質蛋糕採用日本米粉,有機原庶糖及有機豆奶,敏感人士可以放心食用。

Celebrate mid autumn festival this year with our vegan and gluten free mooncakes

We hope to breaking through tradition from visual to taste with combing design and pastry.

Most of the traditional mooncake are usually heavy and over-sweet, and therefore we create our 100 % vegan and gluten free mooncake on the premise of healthy and light.

Yuzu Red Bean Mooncake
柚子紅豆月餅
Matcha Sesame Mooncake
抹茶黑芝麻月餅
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