常溫菓子成份 Madeleines Ingredients

/  INGREDIENT /

貝殼蛋糕 Vegan Madeleines:

✓ 大豆SOY  堅果NUTS  ✓ 麩質GLUTEN

moono 純素牛油、日本麵粉、日本有機無調整豆奶、楓糖、檸檬皮、喜馬拉雅粉紅鹽
House-made Vegan Butter, Japanese Flour, Japanese Organic Soymilk , Maple Syrup, Lemon Zest,  Himalayan Pink Salt

軟曲奇 Vegan Soft Cookies:

✓ 大豆SOY ✓ 堅果NUTS  麩質GLUTEN

moono 純素牛油、日本麵粉、可可粉、黃糖、胡桃、原庶糖、喜馬拉雅粉紅鹽、黑朱古力粒粒、鹽之花

House-made Vegan Butter, Japanese Flour, Cocoa Powder, Brown Sugar, Pecan, Raw Cane Sugar, Himalayan Pink Salt, Dark Chocolate, fleur de sel

/ ALLERGEN /

貝殼蛋糕 Vegan Madeleines:小麥、大豆 Gluten, Soy 
軟曲奇 Vegan Soft Cookies:堅果、大豆、小麥 Tree Nuts, Soy and Gluten