蛋糕成份Sponge cake ingredient

✓ 大豆SOY  ✘ 堅果NUTS  ✓ 麩質GLUTEN


/  INGREDIENT /

蛋糕體 Sponge Cake:
日本有機豆乳、日本麵粉、日本米粉原庶糖米糠油
Japanese Organic Soymilk, Japanese Flour, Japanese Rice Flour,Raw Cane Sugar,Rice Bran Oil

奶油醬 Cremeux:
日本有機豆乳、原庶糖、可可油、米糠油
Japanese Organic Soymilk, Raw Cane Sugar, Cocoa Butter, Rice Bran Oil

/ ALLERGEN /

小麥、大豆
Gluten, Soy