蛋糕成份Sponge cake ingredient
✓ 大豆SOY ✘ 堅果NUTS ✓ 麩質GLUTEN
/ INGREDIENT /
蛋糕體 Sponge Cake:
日本有機豆乳、日本麵粉、日本米粉、原庶糖、米糠油
Japanese Organic Soymilk, Japanese Flour, Japanese Rice Flour,Raw Cane Sugar,Rice Bran Oil
奶油醬 Cremeux:
日本有機豆乳、原庶糖、可可油、米糠油
Japanese Organic Soymilk, Raw Cane Sugar, Cocoa Butter, Rice Bran Oil
/ ALLERGEN /
小麥、大豆
Gluten, Soy